Scientific paper - review paper
Mare’s milk: composition and protein fraction in comparison with different milk species

Potočnik, Klemen; Gantner, Vesna; Kuterovac, Krešimir; Cividini, Angela (2011)
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Potočnik, K., Gantner, V., Kuterovac, K. & Cividini, A. (2011). Mare’s milk: composition and protein fraction in comparison with different milk species. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 61. (2), 107-113. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:958192

Potočnik, Klemen, et al. "Mare’s milk: composition and protein fraction in comparison with different milk species." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 61, no. 2, 2011, pp. 107-113. https://urn.nsk.hr/urn:nbn:hr:151:958192

Potočnik, Klemen, Vesna Gantner, Krešimir Kuterovac and Angela Cividini. "Mare’s milk: composition and protein fraction in comparison with different milk species." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka 61, no. 2 (2011): 107-113. https://urn.nsk.hr/urn:nbn:hr:151:958192

Potočnik, K., et al. (2011) 'Mare’s milk: composition and protein fraction in comparison with different milk species', Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 61(2), pp. 107-113. Available at: https://urn.nsk.hr/urn:nbn:hr:151:958192 (Accessed 20 May 2019)

Potočnik K, Gantner V, Kuterovac K, Cividini A. Mare’s milk: composition and protein fraction in comparison with different milk species. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka [Internet]. 2011 June 14 [cited 2019 May 20];61(2):107-113. Available at: https://urn.nsk.hr/urn:nbn:hr:151:958192

K. Potočnik, V. Gantner, K. Kuterovac and A. Cividini, "Mare’s milk: composition and protein fraction in comparison with different milk species", Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 61, no. 2, pp. 107-113, June 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:958192. [Accessed: 20 May 2019]