undergraduate thesis
The beneficial microorganisms in sustainable plant production

Katarina Šperanda (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL
Cite this document...

Šperanda, K. (2017). Korisni mikroorganizmi u održivoj biljnoj proizvodnji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, Katarina. "Korisni mikroorganizmi u održivoj biljnoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, Katarina. "Korisni mikroorganizmi u održivoj biljnoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, K. (2017). 'Korisni mikroorganizmi u održivoj biljnoj proizvodnji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 18 February 2019, https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda K. Korisni mikroorganizmi u održivoj biljnoj proizvodnji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2019 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:193797

K. Šperanda, "Korisni mikroorganizmi u održivoj biljnoj proizvodnji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:193797