Perspective for the production of pig meat in Croatia
Toni Kiralj (2017)
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechical Sciences Osijek DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
Cite this document...
Kiralj, T. (2017). Perspektive proizvodnje svinjskog mesa u Hrvatskoj (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:746939
Kiralj, Toni. "Perspektive proizvodnje svinjskog mesa u Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:746939
Kiralj, Toni. "Perspektive proizvodnje svinjskog mesa u Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:746939
Kiralj, T. (2017). 'Perspektive proizvodnje svinjskog mesa u Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 18 February 2019, https://urn.nsk.hr/urn:nbn:hr:151:746939
Kiralj T. Perspektive proizvodnje svinjskog mesa u Hrvatskoj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2019 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:746939
T. Kiralj, "Perspektive proizvodnje svinjskog mesa u Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:746939