undergraduate thesis
Agrotechnics grow barley (Hordeum vulgare L.)

Mario Živković (2015)
Sveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Zavod za Bilinogojstvo
Metadata
TitleAGROTEHNIKA UZGOJA JEČMA (Hordeum vulgare L.)
AuthorMario Živković
Mentor(s)Miro Stošić (thesis advisor)
Abstract
U ovome radu je obrađena agrotehnika uzgoja ječma. Od početaka proizvodnje ječma prije 7 tisuća godina u starom Egiptu, pa do današnjih dana kada je tehnologija jako napredovala. U Hrvatskoj se danas ječam sije na nešto maje površina na oko 50 000 hektara s prinosom od oko 4 tone po hektaru. Svi agrotehnički uvjeti uzgoja ječma od odabira površine koja je jako važna jer ječam voli kvalitetno tlo zbog malog korijena, obrade tla, sjetve, gnojidbe, zaštite, njege ječma i na kraju žetve ječma su vrlo bitni faktori u samoj proizvodnji. Ječam se koristi za prehranu ljudi i životinja. Veliki značaj ječma je u proizvodnji stočne hrane, pivarskoj industriji pa sve do pekarske, farmaceutske i tekstilne industrije. Ječam je jako zanimljiva kultura za proizvodnju, uz dobru agrotehniku i vremenske uvjete može se i pristojno zaraditi
Keywordsbarley soilmenagment sortiment yield harvest.
Parallel title (English)Agrotechnics grow barley (Hordeum vulgare L.)
Committee MembersVjekoslav Tadić
Monika Marković
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Bilinogojstvo
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Crop Production
Study programme typeuniversity
Study levelundergraduate
Study programmeAgriculture; specialization: Agricultural economics, Mechanization, Zootechnique, Horticulture
Academic title abbreviationuniv. bacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2015-09-10
Parallel abstract (English)
In this paper I have summed up the growth of barley from the beginning of production 7 thous and years ago in Egypt, until to day whenechnology has progressed so much. Today in Croatia barley is sown on about 50 000 hect ares with the average yield of aro und 4 tonne sper hectare. All agrotechnical conditions of cultivationo of barley such as selection of the area soil tillage, sowing, fertilization, protection, care of barley and of course at the end harvest are very important factors for production. Barley is used for human and animal consumption. Also is used in bakery, beer, pharmaceutical and textile industry. Barley is very interesting culture to produce and with good cultural practices and weath erconditions you can earn well from it.
Parallel keywords (Croatian)ječam agrotehnika sortiment gnojidba prinos žetva.
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notezavršni rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:336250
CommitterLjiljana Vučković Vizentaner