undergraduate thesis
Sour cherry (Prunuscerasus L.) – morphological characteristics, cultivation and products

Ivan Eling (2018)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION
Cite this document...

Eling, I. (2018). Višnja (Prunuscerasus L.) - morfološka obilježja, uzgoj i proizvodi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:180830

Eling, Ivan. "Višnja (Prunuscerasus L.) - morfološka obilježja, uzgoj i proizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:180830

Eling, Ivan. "Višnja (Prunuscerasus L.) - morfološka obilježja, uzgoj i proizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:180830

Eling, I. (2018). 'Višnja (Prunuscerasus L.) - morfološka obilježja, uzgoj i proizvodi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:151:180830

Eling I. Višnja (Prunuscerasus L.) - morfološka obilježja, uzgoj i proizvodi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2018 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:180830

I. Eling, "Višnja (Prunuscerasus L.) - morfološka obilježja, uzgoj i proizvodi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:180830