undergraduate thesis
MICROBIOLOGY OF MEAT

Martina Zlatarević (2015)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECOLOGY
Cite this document...

Zlatarević, M. (2015). Mikroorganizmi u tehnologiji obrade mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:693895

Zlatarević, Martina. "Mikroorganizmi u tehnologiji obrade mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:693895

Zlatarević, Martina. "Mikroorganizmi u tehnologiji obrade mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:693895

Zlatarević, M. (2015). 'Mikroorganizmi u tehnologiji obrade mesa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:693895

Zlatarević M. Mikroorganizmi u tehnologiji obrade mesa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:693895

M. Zlatarević, "Mikroorganizmi u tehnologiji obrade mesa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:693895