undergraduate thesis
PRESENCE AND SIGNIFICANCE OF LISTERIA MONOCYTOGENES IN PLANT AND ANIMAL FOOD

Ariela Pešerović (2015)
Sveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Zavod za Kemiju, Biologiju i Fiziku tla
Metadata
TitlePRISUTNOST I ZNAČAJ BAKTERIJE LISTERIA MONOCYTOGENES U NAMIRNICAMA BILJNOGA I ŽIVOTINJSKOGA PODRIJETLA
AuthorAriela Pešerović
Mentor(s)Gabriella Kanižai Šarić (thesis advisor)
Abstract
L. monocytogenes predstavlja jako veliki problem za prehrambenu proizvodnju i za ljudsko zdravlje jer je uzročnik listerioze. Izvor zaraze je najčešće hrana biljnoga ili životinjskoga podrijetla, a izolirana je iz prirodnih okruženja kao što su rijeke, potoci, tlo itd. Trudnice, osobe starije dobi te osobe s oslabljenim imunitetom predstavljaju rizične skupine koje mogu biti inficirane listeriozom. Simptomi bolesti se očituju od probavnih problema do infekcije središnjeg živčanog sustava koji mogu završiti i letalnim ishodom. U prevenciji i zaštiti vrlo je važno provođenje kontrole kvalitete i zdravstvene ispravnosti u proizvodnji i preradi namirnica. Važno je pripaziti gdje se kupuje hrana i od koga se kupuje.
KeywordsListeria monocytogenes vegetable products animal products infection listeriosis
Parallel title (English)PRESENCE AND SIGNIFICANCE OF LISTERIA MONOCYTOGENES IN PLANT AND ANIMAL FOOD
Committee MembersZlata Milaković
Ivona Đurkin Kušec
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Kemiju, Biologiju i Fiziku tla
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Agrochemistry
Study programme typeuniversity
Study levelundergraduate
Study programmeAgriculture; specialization: Agricultural economics, Mechanization, Zootechnique, Horticulture
Academic title abbreviationuniv. bacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2015-09-29
Parallel abstract (English)
L. monocytogenes is a very big problem for food production and human health as a cause of listeriosis. The source of infection is the most common food of plant or animal origin, and isolated from the natural environment such as rivers, streams, soil and so on. Pregnant women, elderly people and people with a weakened immune system are at risk groups that may be infected with listeriosis. Symptoms of the disease are manifested by digestive problems and infection of the central nervous system that can finish and lethal outcome. The prevention and protection is very important to the implementation of quality control and health safety in production and processing of foods. It is important to be careful where you buy food and from whom to buy.
Parallel keywords (Croatian)Listeria monocytogenes biljni proizvodi životinjski proizvodi infekcija listerioza
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notezavršni rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:964609
CommitterLjiljana Vučković Vizentaner