undergraduate thesis
BUSINESS PLAN FOR GARLIC PRODUCTION

Barbara Radat (2014)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECONOMICS
Cite this document...

Radat, B. (2014). POSLOVNI PLAN ZA PROIZVODNJU ČEŠNJAKA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:496525

Radat, Barbara. "POSLOVNI PLAN ZA PROIZVODNJU ČEŠNJAKA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:496525

Radat, Barbara. "POSLOVNI PLAN ZA PROIZVODNJU ČEŠNJAKA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:496525

Radat, B. (2014). 'POSLOVNI PLAN ZA PROIZVODNJU ČEŠNJAKA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 19 May 2019, https://urn.nsk.hr/urn:nbn:hr:151:496525

Radat B. POSLOVNI PLAN ZA PROIZVODNJU ČEŠNJAKA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2014 [cited 2019 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:496525

B. Radat, "POSLOVNI PLAN ZA PROIZVODNJU ČEŠNJAKA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:496525