master's thesis
Health status of tomato, pepper and cucumber on family Japarić

Snježana Rajšić (2015)
Sveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Zavod za Zaštitu bilja
Metadata
TitleZdravstveno stanje rajčice, paprike i krastavca na OPG Japarić
AuthorSnježana Rajšić
Mentor(s)Jasenka Ćosić (thesis advisor)
Abstract
U radu je prikazano praćenje bolesti plodovitog povrća na poljoprivrednom gospodarstvu OPG Japarić iz Požege. Od važnijih fitopatogenih gljiva zabilježena je pojava Colletotrichum spp. na plodovima paprike i Fusarium spp. na presadnicama rajčice i paprike. Od bakterijskih bolesti zabilježena je pojava Clavibacter michiganensis. subsp. michiganensis na rajčici. Kod krastavca nije utvrđena pojava bolesti, ali je do propadanja nasada došlo uslijed djelovanja abiotičkih čimbenika. Primjenom etričnih ulja: anisa, kima i mente se pokazalo statistički značajno inhibitorno djelovanje na porast micelija u odnosu na kontrolu. Primjenom etričnog ulja lavande nije bilo statistički značajne razlike na porast micelija u odnosu na kontrolu. Rad je izrađen pri: Poljoprivredni
Keywordspathogenic fungi bacteria essential oils inhibition of growth of mycelium.
Parallel title (English)Health status of tomato, pepper and cucumber on family Japarić
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Zaštitu bilja
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Crop Production
Study programme typeuniversity
Study levelgraduate
Study programmePlant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Study specializationPlant Protection
Academic title abbreviationmag. ing. agr.
Genremaster's thesis
Language Croatian
Defense date2015-11-05
Parallel abstract (English)
The paper presents monitoring of diseases Fruit vegetable farm OPG Japarić from Pozega. Among the more important plant pathogenic fungi was observed occurrence of Colletotrichum spp. On the fruits of pepper and Fusarium spp. On tomato seedlings and peppers. Since bacterial disease was observed phenomenon Clavibacter michiganensis. subsp. michiganensis on tomato. When the cucumber is not determined the emergence of diseases, but the decline has been due to the plantation of action of abiotic factors. Using essential oils: anise, caraway and mint showed statistically significant inhibitory effect on mycelial growth compared to the control. Applying essential lavender oil was no statistically significant difference in the growth of mycelium as compared to control.
Parallel keywords (Croatian)fitopatogene gljive bakterije eterična ulja inhibicija rast micelija.
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notediplomski rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:519074
CommitterJosipa Vrbanić