Title | KRITIČNO RAZDOBLJE ZAKOROVLJENOSTI U PROIZVODNJI SOJE |
Author | Helena Mašaberg |
Mentor(s) | Edita Štefanić (thesis advisor)
|
Abstract | Kritiĉno razdoblje zakorovljenosti za soju traje do 4 tjedna od nicanja, a nakon tog razdoblja se prinos
smanjuje. Trajanje kompeticije korova i usjeva nema statistiĉkog znaĉaja na masu 1000 zrna. MeĊutim,
pljevljene parcele imale su nešto veću masu i ona se kretala od 145,99 g do 161,13 g, a zakorovljene parcele
imale su u prosjeku niţu masu od 124,26 g do 144,28 g.Prosjeĉan broj mahuna po biljci pokazuje sliĉan trend
kao i kod prinosa zrna. Veći broj mahuna po biljci, pa time i veći prinos ostvarit će se unutar 4 tjedna od nicanja.
Duţina zakorovljenosti nije imala utjecaj na visinu biljaka soje. Prosjeĉna visina soje se kretala u rasponu od 92
do 138 cm i nije bila statistiĉki znaĉajna. Prosjeĉan broj grana soje takoĊer nije bio pod utjecajem razliĉite duţine
zakorovljenosti, odnosno nije uoĉena nikakva pravilnost. Jedino se broj ĉlanaka soje poklapa s duţinom
kritiĉnog razdoblja zakorovljenosti od 4 tjedna od nicanja soje kada dolazi do izraţenog utjecaja kompeticije
korova na usjev. Na parceli gdje se korovna flora neometano razvijala tijekom cijele vegetacijske sezone
utvrĊeno je 1680,25 g biljne mase po m2. Nasuprot tome, na pljevljenim parcelama iznikli korovi na kraju
sezone imali su vrlo malu masu, samo 7 g. Najznaĉajniji gubitak mase korova dešavao se unutar prva 4 tjedna od
nicanja usjeva, što upućuje da odrţavanjem usjeva bez korova unutar prva 4 tjedna je nuţno za ostvarenje
visokog i stabilnog prinosa. |
Keywords | soybean competition weed weed infestation |
Parallel title (English) | CRITICAL PERIOD OF WEEDNESS IN PRODUCTION OF SOYBEAN |
Committee Members | Ivan Štefanić Sanda Rašić
|
Granter | Josip Juraj Strossmayer University of Osijek Faculty of agriculture |
Lower level organizational units | DEPARTMENT FOR PLANT PROTECTION |
Place | Osijek |
State | Croatia |
Scientific field, discipline, subdiscipline | BIOTECHNICAL SCIENCES Agronomy Phytomedicine
|
Study programme type | university |
Study level | graduate |
Study programme | Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection |
Study specialization | Plant Protection |
Academic title abbreviation | mag. ing. agr. |
Genre | master's thesis |
Language | Croatian |
Defense date | 2014-09-12 |
Parallel abstract (English) | The critical period of weed infestation in soybeans takes up to 4 weeks after emergence, and after this
period, the yield decreases. The duration of weed competition and crop has no statistical significance on the 1000
kernel. However, weeded out plots had slightly higher weight and it ranged from 145.99 g to 161.13 g and weedy
plots had on average a lower weight of 124.26 g to 144.28 g. Average number of pods per plant shows a similar
trend as in grain yield. A higher number of pods per plant, and thus higher yield will be achieved within 4 weeks
from germination. Length of weediness had no influence on the height of soybean plants. The average height of
soybeans ranged from 92 to 138 cm and was not statistically significant. The average number of branches of
soybean was also not influenced by the different lengths of weedy or there hasn't been noticed any regularity.
Only number of articles of soybean coincides with the length of the critical period of weed infestation for 4
weeks from germination of soybean when it comes to the pronounced influence of weed competition on crop. On
the plot where the weed flora developed undisturbed throughout the growing season was determined 1680.25 g of
plant mass per m2. In contrast, on weeded plots emerged weeds at the end of the season they had a very
lightweight, only 7 g. Most significant mass loss of weeds happened within the first 4 weeks of the eruption of
crops, suggesting that the maintenance of crops free of weeds within the first 4 weeks is necessary for the
achievement of high and stable yield. |
Parallel keywords (Croatian) | soja kompeticija korovi zakorovljenost |
Resource type | text |
Access condition | Open access |
Terms of use |  |
Note | diplomski rad |
URN:NBN | https://urn.nsk.hr/urn:nbn:hr:151:669914 |
Committer | Ljiljana Vučković Vizentaner |