master's thesis
Export potential of „ABC” fresh cream cheese, Belje d.d

Igor Gorup (2015)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECONOMICS
Cite this document...

Gorup, I. (2015). Izvozni potencijal „ABC” svježeg krem sira, Belje d.d. (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup, Igor. "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup, Igor. "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup, I. (2015). 'Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup I. Izvozni potencijal „ABC” svježeg krem sira, Belje d.d. [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:147717

I. Gorup, "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:147717