master's thesis
Application of mycorrhizal fungi in agricultural production

Boris Ravnjak (2015)
Sveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Zavod za Bilinogojstvo
Metadata
TitlePrimjena mikoriznih gljiva u poljoprivrednoj proizvodnji
AuthorBoris Ravnjak
Mentor(s)Suzana Kristek (thesis advisor)
Abstract
Brojni su dokazi da je mikoriza najbolja, najjeftinija i najučinkovitija metoda za dobivanje većih i zdravijih prinosa - u potpunosti u skladu s prirodom. Iz toga ju razloga mnogi znanstvenici danas smatraju jedinim pravim rješenjem za uzgoj različitih kultura i zaštitu ekosustava. Više od 90% biljnih vrsta prirodno stvara mikorizni simbiotski odnos, a ona je primjenjiva u šumarstvu, vinogradarstvu, maslinarstvu, kod uzgoja povrća, voća, jestivih gljiva, ukrasnog i sobnog bilja, kao i pri njezi travnjaka. Mikorizom se postiže i znatna ušteda u trudu i vremenu uloženom u uzgoj kultura, kao i u utrošku vode, gnojiva te sredstava za zaštitu bilja. Povrtne i voćne kulture daju više plodova uz manji uloženi trud, a začinsko bilje i cvijeće intenzivnije mirišu, a trajnice lakše prežive zimu i u proljeće su vitalnije.
Keywordsmycorrhiza mycorrhizal funghi symbiosis organic production
Parallel title (English)Application of mycorrhizal fungi in agricultural production
Committee MembersSanda Rašić
Gordana Bukvić
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Bilinogojstvo
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Study programme typeuniversity
Study levelgraduate
Study programmeFruit growing, viticulture and wine production
Academic title abbreviationmag. ing. agr.
Genremaster's thesis
Language Croatian
Defense date2015-09-29
Parallel abstract (English)
There are numerous evidences that mychorrhiza is the best, cheapest and most effective method of getting bigger and heathier yields – completely in harmony with nature. It is the reason that many scientists today believe that mychorrhiza is the only real solution for the cultivation of various crops and the protection of ecosystems. More than 90% of plant cpecies naturraly produce mycorrhizal symbiotic relationship, and it can be applied in forestry, viticulture, olive cultivation, in vegetable's, fruit's, edible mushroom's and ornamental and houseplants cultivation, as well as in lawn care. Mycorrhiza is also contributing to the substantial savings in taking the time to grow crops, as well as in the consumption of water, fertilizers and plant production products. Vegetable and fruit crops give more fruit with less effort, herbs and flowers smell more intensively, and perennials are more likely to survive the winter and in spring they are more vital.
Parallel keywords (Croatian)mikoriza mikorizne gljive simbioza ekološka proizvodnja
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notediplomski rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:235461
CommitterLjiljana Vučković Vizentaner