undergraduate thesis
Free range of chickens

Nikola Biter (2011)
Sveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Zavod za Stočarstvo
Metadata
TitleSLOBODAN TOV PILIĆA
AuthorNikola Biter
Mentor(s)Zoran Škrtić (thesis advisor)
Abstract
Istražen je i opisan slobodan tov („free range“) pilića. Meso pilića preporučuje se za prehranu djece, sportaša, starijih osoba i bolesnika zato što je lako probavljivo, sadrži visok udio bjelančevina i nizak udio masti te značajne količine vitamina i minerala. Suvremeni tov pilića odvija se na konvencionalan, ekološki i slobodan način. Prilikom tova pilića na slobodan način treba koristiti hibride koji su selekcionirani za tu svrhu (spororastući suvremeni hibridi pilića). U početnom dijelu tova piliće treba smjestiti u objekte (do 28. dana), a nakon toga se drže na zatravljenom ispustu preko dana i tijekom lijepog vremena sve do kraja tova. Za razliku od intenzivnog, u tovu slobodnim načinom pilići se hrane jeftinijom hranom (u drugom dijelu tova) koju djelomično pronalaze na ispustu, uz dodatak žitarica i premiksa. Prema provedenim istraživanjima nisu utvrđene statistički značajne razlike (P>0,05) u odnosu na udjele (%) osnovnih dijelova trupa između pilića utovljenih na konvencionalni i slobodan način. Međutim, postoje razlike (P<0,05) u udjelima trupa s obzirom na spol. Pjetlići imaju veći udio bataka sa zabatacima, dok kokice imaju veći udio prsa u trupu. Proizvodnja mesa pilića utovljenih slobodnim načinom ekonomski je isplativa za manja obiteljska gospodarstva.
Keywordsfree range meat outdoor hybrids
Parallel title (English)Free range of chickens
Committee MembersIvan Bogut
Zlata Kralik
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Stočarstvo
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Study programme typeuniversity
Study levelundergraduate
Study programmeAgriculture; specializations in: Agroeconomics,Plant production, Mechanization, Zootechnique, Horticulture
Study specializationAgroeconomics
Academic title abbreviationuniv. bacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2011-10-07
Parallel abstract (English)
Investigated and described by the free range of chickens. Meat chickens are recommended for feedind of children, athletes, the elderly and patients because it is easily digested, contains a high proportion of protein and low in fat, and significant amounts of vitamins and minerals. The modern broiler production takes place in a conventional, ecological and free range. During the fattening of chickens in a free range to use hybrids that have been selected for this purpose (slow growing modern hybrid chickens). In the initial part of fattening chickens should be placed in facilities (up to 28 days), and then held the neat green discharge during the day and during good weather until the end of fattening. Unlike the intense, free range in fattening chickens feed on cheaper food (in the second part) drawn by finding the partial discharge, in addition to cereals and premixes. According to the research are not statistically significant differences (P> 0.05) in relation to equity (%) basic parts of the hull between chickens fattened on conventional and free range. However, there are differences (P <0.05) in body proportions with regard to gender. Roosters have a higher proportion of drumsticks with thighs, and female poultry have a larger share of the chest in the trunk. The production
Parallel keywords (Croatian)slobodan tov pilića meso ispust hibridi
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notezavršni rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:670727
CommitterJosipa Vrbanić