undergraduate thesis
NUTRITIONAL VALUE OF CHICKEN MEAT

Jelena Pena (2014)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECONOMICS
Cite this document...

Pena, J. (2014). HRANJIVA VRIJEDNOST PILEĆEG MESA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:931039

Pena, Jelena. "HRANJIVA VRIJEDNOST PILEĆEG MESA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:931039

Pena, Jelena. "HRANJIVA VRIJEDNOST PILEĆEG MESA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:931039

Pena, J. (2014). 'HRANJIVA VRIJEDNOST PILEĆEG MESA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:931039

Pena J. HRANJIVA VRIJEDNOST PILEĆEG MESA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2014 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:931039

J. Pena, "HRANJIVA VRIJEDNOST PILEĆEG MESA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:931039