master's thesis
Broilers meat quality

Nikolina Mijatović (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
Cite this document...

Mijatović, N. (2016). Kvaliteta mesa tovnih pilića (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:244776

Mijatović, Nikolina. "Kvaliteta mesa tovnih pilića." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:244776

Mijatović, Nikolina. "Kvaliteta mesa tovnih pilića." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:244776

Mijatović, N. (2016). 'Kvaliteta mesa tovnih pilića', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 24 April 2019, https://urn.nsk.hr/urn:nbn:hr:151:244776

Mijatović N. Kvaliteta mesa tovnih pilića [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2019 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:244776

N. Mijatović, "Kvaliteta mesa tovnih pilića", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:244776