undergraduate thesis
ENVIRONMENTALLY ACCEPTABLE PRODUCTION OF QUALITY AND SAFE FOOD

Ivana Jaredić (2016)
Sveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Zavod za Agroekonomiku
Metadata
TitleOKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE
AuthorIvana Jaredić
Mentor(s)Tihana Sudarić (thesis advisor)
Abstract
Pod pojmom hrane podrazumijeva se sve što čovjek unosi u svoj organizam kako bi nadoknadio utrošenu energiju i stimulirao rast i razvoj organizma, te je sastavni dio čovjekova života. Proizvodnja hrane može biti organska ili konvencionalna, te postoji i tradicijski oblik proizvodnje hrane. Sigurnost hrane jedno je od strateških pitanja u Republici Hrvatskoj, ali i u ostalim zemljama Europe koja podrazumijeva sigurnu i zdravstveno ispravnu hranu u cijelom proizvodnom procesu, od početnih faza proizvodnje do plasiranja gotovih proizvoda na tržište. Proizvodnja hrane obuhvaća i brigu o okolišu, odnosno način kako proizvesti kvalitetnu i sigurnu hranu da bude zdravstveno ispravna za čovjeka, a da se pri tome ne ugrozi okoliš. Postoji niz hrvatskih i međunardonih sustava, te organizacija kojima je cilj kontroliranje rizika koji postoje u različitim fazama proizvodnje, a sve u svrhu zaštite krajnjih potrošača.
Keywordsfood manufacturing environment safety quality.
Parallel title (English)ENVIRONMENTALLY ACCEPTABLE PRODUCTION OF QUALITY AND SAFE FOOD
Committee MembersLjubica Ranogajec (committee chairperson)
Snježana Tolić (committee member)
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Agroekonomiku
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Economics
Study programme typeuniversity
Study levelundergraduate
Study programmeAgriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Study specializationAgroeconomics
Academic title abbreviationuniv. bacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2016-09-20
Parallel abstract (English)
The term food includes everything that man enters into his body to make up for energy, stimulate growth and development, and is an integral part of human life. Manufacture of food can be organic or conventional, and there is a traditional form of food production. Food safety is one of the strategic issues in the Republic of Croatia, but also in other European countries, which means a safe and healthy food in the whole production process, from the initial stages of production to placing the finished product on the market. Food production also includes the care of the environment, and how to produce quality and safe food to be safe for humans, but it is without endanger the environment. There are a number of Croatian and međunardonih system and organization aimed at controlling the risks that exist in various stages of production, all in order to protect final consumers
Parallel keywords (Croatian)hrana proizvodnja okoliš sigurnost kvaliteta.
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notezavršni rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:718875
CommitterLjiljana Vučković Vizentaner