undergraduate thesis
ENVIRONMENTALLY ACCEPTABLE PRODUCTION OF QUALITY AND SAFE FOOD

Ivana Jaredić (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECONOMICS
Cite this document...

Jaredić, I. (2016). OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:718875

Jaredić, Ivana. "OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:718875

Jaredić, Ivana. "OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:718875

Jaredić, I. (2016). 'OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 21 February 2019, https://urn.nsk.hr/urn:nbn:hr:151:718875

Jaredić I. OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2019 February 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:718875

I. Jaredić, "OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:718875