undergraduate thesis
PERSPECTIVES AND POSSIBILITIES IN SELECTION OF GOATS FOR MEAT PRODUCTION

Josip Ileš (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
Cite this document...

Ileš, J. (2016). PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:519907

Ileš, Josip. "PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:519907

Ileš, Josip. "PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:519907

Ileš, J. (2016). 'PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 24 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:519907

Ileš J. PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2019 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:519907

J. Ileš, "PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:519907