undergraduate thesis
STRESS INFLUENCE ON MEAT QUALITY OF FARM ANIMAL

Josip Kundid (2016)
Sveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Zavod za Specijalnu zootehniku
Metadata
TitleUTJECAJ STRESA NA KAKVOĆU MESA DOMAĆIH ŽIVOTINJA
AuthorJosip Kundid
Mentor(s)Ivona Djurkin Kušec (thesis advisor)
Abstract
Jedan od najčešćih uzročnika u poremećaju kvalitete mesa životinja za klanje je upravo stres. Danas je poznato da postupci sa životinjama prije njihova klanja predstavljaju najstresniji period njihova života. Ovo se osobito odnosi na transport, gdje se neizbježni postupci poput utovara i istovara, vibracija vozila, snalaženja u novoj okolini, ventilacije i uskraćivanja hrane smatraju najjačim stresorima za životinje za klanje koje mogu ugroziti njihovu dobrobit i odraziti se na kakvoću njihova mesa. Zato su optimalni uvjeti transporta te postupanje sa životinjama prije klanja esencijalni za dobivanje mesa visoke kakvoće.
Keywordslivestock stress meat quality
Parallel title (English)STRESS INFLUENCE ON MEAT QUALITY OF FARM ANIMAL
Committee MembersGoran Kušec (committee chairperson)
Vladimir Margeta (committee member)
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Specijalnu zootehniku
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Study programme typeuniversity
Study levelundergraduate
Study programmeAgriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Study specializationZootechnique
Academic title abbreviationuniv. bacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2016-09-28
Parallel abstract (English)
One of the main factors influencing the meat quality is stress. It is well known that pre-slaughter handling has been identified as the most stressful invents in life of slaughter animals. This is especially related to transport, where unavoidable procedures such as loading and unloading, vibrations, coping with the new environment, ventilation and food deprivation are considered the most intensive stressors which can compromise their welfare and have big impact on the quality of their meat. For these reasons optimal transportation conditions and pre-slaughter management are essential for obtaining the meat of highest quality.
Parallel keywords (Croatian)domaće životinje stres kakvoća mesa
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notezavršni rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:563361
CommitterLjiljana Vučković Vizentaner