undergraduate thesis
Determination of mycotoxins in animal feed – maize in the grain

Ivančica Furlan (2016)
Sveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Zavod za Agroekologiju
Metadata
TitleOdređivanje mikotoksina u stočnoj hrani – kukuruz u zrnu
AuthorIvančica Furlan
Mentor(s)Suzana Kristek (thesis advisor)
Abstract
Žitarice na polju i tijekom skladištenja izložene su različitim vrstama plijesni, što za posljedicu može imati kontaminaciju mikotoksinima. Mikotoksini su štetni metaboliti nekih vrsta plijesni, a prema literaturnim podatcima zahvaćaju preko 25% ukupnih svjetskih poljoprivrednih usjeva. Kontaminacija mikotoksinima može rezultirati znatnim ekonomskim gubitcima u stočarskoj proizvodnji, a njihova prisutnost u namirnicama može neizravno negativno utjecati na zdravlje ljudi. Najvažnijim mikotoksinima hrane za životinje smatraju se aflatoksini, trihoteceni, fumonizini, zearalenon i okratoksin A, a sintetiziraju ih najčešće plijesni rodova Aspergillus, Penicillium i Fusarium. Suzbijanje, odnosno zaštita hrane i hrane za životinje od mikotoksina mora se provoditi kroz cijeli prehrambeni lanac „od uzgoja do stola“. Višegodišnja istraživanja u Hrvatskoj pokazuju da mikotoksini učestalo kontaminiraju žitarice, te je sustavna kontrola mikotoksina u hrani i hrani za životinje neophodna kako bi se izbjegli negativni učinci na zdravlje kao i ekonomski gubici u poljoprivredi.
Keywordsmycotoxins forage pathogenic fungi symptoms control.
Parallel title (English)Determination of mycotoxins in animal feed – maize in the grain
Committee MembersSanda Rašić (committee chairperson)
Jurica Jović (committee member)
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Agroekologiju
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Study programme typeuniversity
Study levelundergraduate
Study programmeAgriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Study specializationPlant production
Academic title abbreviationuniv. bacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2016-07-20
Parallel abstract (English)
Cereals are natually eksposed to different species of fungi both in the field and during storage, which may result in mycotoxin contamination of cereal grains. Mycotoxins are secondary metabolites produced by moulds and, according to literature data, they affect over 25% of the world’s agricultural crops. Mycotoxins contamination can result in significant economic losses in livestock production, and their presence in foods may indirectly and adversely affect human health. The most important mycotoxins in feed are considered to be aflatoxins, trichothecenes, fumonisins, zearalenone and ochratoxin A, which are most frequently synthesized by Aspergillus , Penicillium, Rhizopus and Fusarium mold species. Policing and protection of food and feed of mycotoxins should be implemented through the food chain “from the stable to the table”. Long-term research in Croatia indicates that mycotoxins frequently contaminate cereals, and systematic control of mycotoxins in food and feed is necessary in order to avoid negative effects on health, as well as economic losses in agriculture.
Parallel keywords (Croatian)mikotoksini stočna hrana patogene gljive simptomi kontrola.
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notezavršni rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:475725
CommitterLjiljana Vučković Vizentaner