undergraduate thesis
BENEFIT AND PATHOGEN MICROORGANISMS IN UNPROCESSED MILK

Dominik Milaković (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of agriculture
DEPARTMENT FOR AGROECOLOGY
Metadata
TitleBENEFITNI I PATOGENI MIKROORGANIZMI U NEOBRAĐENOM MLIJEKU
AuthorDominik Milaković
Mentor(s)Jurica Jović (thesis advisor)
Abstract
Neobrađeno mlijeko sadrži brojne mikroorganizme koji su prisutni kao stalna mikroflora ili u nj dolaze iz okoline. Benefitni mikroorganizmi u sirovom mlijeku su uglavnom bakterije mliječno-kiselog vrenja: Lacotbacillus spp., Streptococcus spp., Leuconostoc spp. i Pediococcus spp. koje se u mlijeku nalaze kao stalna, normalna mikroflora i pozitivno utječu na ljudski i životinjski organizam te također imaju važnu ulogu u mljekarskoj proizvodnji. Među benefitne organizme sirovog mlijeka pripadaju i pojedini kvasci. Patogenih mikroorganizama u sirovom mlijeku ima velik broj, a najviše bakterija. Najpoznatije i najčešće patogene su pojedine bakterije iz rodova Clostridium, Streptococcus, Proteus, Salmonella, zatim vrste kao Lysteria monocytogenes, Staphylococcus aureus i Escherichia coli koju se malo opširnije proučavalo.
Keywordsmilk microorganisms beneficial pathogenic bacteria
Parallel title (English)BENEFIT AND PATHOGEN MICROORGANISMS IN UNPROCESSED MILK
Committee MembersSuzana Kristek (committee chairperson)
Zvonimir Steiner (committee member)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of agriculture
Lower level organizational unitsDEPARTMENT FOR AGROECOLOGY
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Study programme typeuniversity
Study levelundergraduate
Study programmeAgriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Study specializationPlant production
Academic title abbreviationuniv. bacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2016-09-28
Parallel abstract (English)
Unprocessed milk contains many microorganisms that exist as the permanent microflora of milk or they enter it from the environment. Beneficial microorganisms found in raw milk are mostly lactic acid bacteria: Lactobacillus spp., Streptococcus spp., Leuconostoc spp. and Pediococcus spp. which is the permanent, normal microflora. They have beneficial effects on humans and animals and also play an important role in dairy production. Certain yeasts belong to beneficial microorganisms in raw milk. There is a plethora of pathogenic microorganisms in raw milk, mostly bacteria. The best known and the most common are the bacteria that belong to the genus of Clostridium, Streptococcus, Proteus, Salmonella, followed by the types of bacteria such as Lysteria monocytogenes, Staphylococcus aureus and Escherichia coli which have been studied in more detail.
Parallel keywords (Croatian)mlijeko mikroorganizmi benefitni patogeni bakterije
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notezavršni rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:103196
CommitterLjiljana Vučković Vizentaner