undergraduate thesis
Production and storage of wine

Ines Keszthely (2016)
Sveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Zavod za Agroekologiju
Metadata
TitleProizvodnja i čuvanje vina
AuthorInes Keszthely
Mentor(s)Suzana Kristek (thesis advisor)
Abstract
Cilj ovog rada je u kratkim i jasnim poglavljima objasniti koje su faze proizvodnje vina i njegovog čuvanja. Poglavlja u radu su usko vezana za glavnu temu rada. Prerada grožđa u mošt odnosno vino, počinje od same berbe i presudna je za zdravstveno stanje i ostala svojstva vina. Bolesti i mane vina vuku svoje uzroke od početka prerade grožđa i uglavnom su posljedica nepravilnosti i grešaka počinjenih na startu, a odnose se na nepravilno vrenje, kvalitetu grožđa, mjesto prerade, nečistoću posuđa. Proizvodnja počinje muljanjem gdje se odvaja bobica od peteljke i gnječi se grožđe. Fermentacija je jedna od osnovnih faza u procesu proizvodnje jer počinje stvaranje vina. Otakanjem odvajamo vino od dropa. Pretakanje, punjenje i skladištenje vina su završna faza proizvodnje vina
Keywordswine production production phases wine storage
Parallel title (English)Production and storage of wine
Committee MembersDrago Bešlo (committee chairperson)
Jurica Jović (committee member)
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Agroekologiju
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Study programme typeprofessional
Study levelundergraduate
Study programmePlant Production; specializations in: Farming, Horticulture
Study specializationFarming
Academic title abbreviationbacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2016-09-29
Parallel abstract (English)
The goal of this paper is to explain in clear chapters what are the phazes of wine production and its storage. The chapters are closely related to the subject. Grape processing into the must and eventuly wine, begins at the sole harvest and is crutial for the health conditons and other caracterisics of the wine. Wine defects and faults can be traced back to begining of the grape processing and are usualy a resut of the mistakes made at the beginning, most commonly related to the irregular fermentation, quality of the grapes, place of processing, unsanitary utensils. The production starts by chrushing the grapes and destemming them at the same time and is followed by pressing. Fermentation is one oft he basic phases in the production process as here the wine making starts. Next, the wine is removed from the grape debris. Transfusion, filling and storage are the final phase in wine production.
Parallel keywords (Croatian)proizvodnja vina faze proizvodnje čuvanje vina
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notezavršni stručni
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:765001
CommitterLjiljana Vučković Vizentaner