undergraduate thesis
THE MILK AS A NUTRITIOUS ENVIRONMENT FOR BENEFIT AND PATHOGENIC MICROORGANISMS

Andrej Stanković (2016)
Metadata
TitleMLIJEKO KAO HRANJIVA SREDINA ZA BENEFITNE I PATOGENE MIKROORGANIZME
AuthorAndrej Stanković
Mentor(s)Suzana Kristek (thesis advisor)
Abstract
Mlijeko i mliječni proizvodi, prepoznati su još otprilike 4.000 godina prije Krista kao neizostavan dio ljudske prehrane. Mlijeko je bogato pravilnim omjerom hranjivih tvari koji služe za razvoj organizma kako kod ljudi tako i kod mladih sisavaca. Mlijeko i mliječni proizvodi stvarno su neizostavan dio u ljudskoj prehrani zbog velike hranjive vrijednosti, ali isto tako i služe kao sredina za razvoj benefitnih i patogenih mikroorganizama. Iako su svi ti mikrobi neophodni, mnogi smetaju čovjeku, biljkama i životinjama izazivajući razne bolesti i probleme kao i kvarenje hrane. Zbog tih problema, čovjek primjenjuje različite sustave zaštite, liječenje i preventive različitih simptoma, kao i same bolesti. Poznavanjem različitih tipova mikroba i njihovih parametara koji utječu na rast, razvoj i ugibanje lakše ćemo naučiti održati naše svakodnevne namirnice duže svježima i njihovo korištenje. Na isti taj način naučit ćemo se braniti od mikroba koje šire različite bolesti koje smetaju normalnom razvoju čovjeka, a isto tako biljnog i životinjskog svijeta.
Keywordsmilk and dairy products nutritional value benefitni and pathogens disease fresh ingredients
Parallel title (English)THE MILK AS A NUTRITIOUS ENVIRONMENT FOR BENEFIT AND PATHOGENIC MICROORGANISMS
Committee MembersZvonimir Steiner (committee chairperson)
Drago Bešlo (committee member)
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Agroekologiju
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Agrochemistry
Study programme typeuniversity
Study levelundergraduate
Study programmeAgriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Study specializationAgroeconomics
Academic title abbreviationuniv. bacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2016-09-28
Parallel abstract (English)
Milk and dairy products, have been recognized for about 4,000 years before Christ as an essential part of the human diet. Milk is rich in proper ratio of nutrients that are used for development of the organism in people and in young mammals. Milk and dairy products really are an indispensable part of the human diet because of high nutritional value, but also serve as an environment for development benefitnih and pathogenic microorganisms. Although all these microbes are essential, many bother to man, plants and animals, causing various diseases and problems as well as food spoilage. Because of these problems, one applies different protection systems, treatment and prevention of various symptoms and the disease. By knowing the different types of microbes and their parameters that affect the growth, development and guesswork helps us learn to maintain our daily foods fresh longer and use. In the same way that we will learn to defend against microbes that spread various diseases that interfere with the normal development of man, as well as plant and animal life
Parallel keywords (Croatian)mlijeko i mliječni proizvodi hranjiva vrijednost benefitni i patogeni mikroorganizmi bolesti svježe namirnice
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notezavršni rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:715657
CommitterLjiljana Vučković Vizentaner