master's thesis
THE IMPACT OF PROTECTED NPN COMPOUNDS IN FEED MIXTURES WITH BEEF CATTLE

Mario Divić (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY
Cite this document...

Divić, M. (2016). UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:214003

Divić, Mario. "UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:214003

Divić, Mario. "UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:214003

Divić, M. (2016). 'UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 24 April 2019, https://urn.nsk.hr/urn:nbn:hr:151:214003

Divić M. UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2019 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:214003

M. Divić, "UTJECAJ ZAŠTIĆENIH NPN SPOJEVA U KRMNIM SMJESAMA KOD TOVNE JUNADI", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:214003