master's thesis
The effect of trimming on the basic indicators of tramine cultivar

Kristina Mihaljević (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of agriculture
DEPARTMENT FOR PLANT PRODUCTION
Metadata
TitleUtjecaj vršikanja na osnovne pokazatelje kultivara traminac
AuthorKristina Mihaljević
Mentor(s)Vladimir Jukić (thesis advisor)
Abstract
Za potrebe ovog diplomskog rada proveden je pokus na pokušalištu Mandićevac, vinogorje Đakovo. Za pokus smo odabrali 6 redova sorte traminac mirisavi, pri čemu su 3 reda ovršikana , a 3 reda su ostavljena neovršikana. Vršikanje smo obavili 2 puta, prvi puta krajem 6. mjeseca , a drugi puta početkom 8. mjeseca. Nakon toga je uslijedila berba 2. rujna. Kao uzorak uzeli smo 10 uzoraka iz ovršikanih redova i 10 uzoraka iz neovršikanih redova. Napravljena je analiza svakog uzorka. Na temelju analize je utvrđeno kako vršikanje nema utjecaj na ukupnu kiselost, šećere i pH.
Keywordsexperiment trimming analysis
Parallel title (English)The effect of trimming on the basic indicators of tramine cultivar
Committee MembersMato Drenjančević (committee chairperson)
Aleksandar Stanisavljević (committee member)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of agriculture
Lower level organizational unitsDEPARTMENT FOR PLANT PRODUCTION
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Study programme typeuniversity
Study levelgraduate
Study programmeFruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Study specializationViticulture
Academic title abbreviationmag. ing. agr.
Genremaster's thesis
Language Croatian
Defense date2016-09-29
Parallel abstract (English)
For the purpose of thist heises work we made an experiment on the experimental yard Mandićevac near Đakovo winegroving district. The experiment was conducted in 6 selected rows of the 'Gewurztraminer'. We made trimming on 3 rows and the other 3 rows we left without trimming. We made trimming 2 times, the first time at the end of the 6th month and the second time at the beginning of the 8thmonth. After that we took samples for analysis. As a sample we took 10 samples from the rowes we were trimming and 10 samples from the rowes wedidn't trimming. We analyzed eech sample individually. Based on analysis we can conclud that trimming doesn't have effect on the overall acidity, sugars and pH.
Parallel keywords (Croatian)pokus vršikanje analiza
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notediplomski rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:369110
CommitterLjiljana Vučković Vizentaner