master's thesis
Feasibility study for of innovative products based on cherries (Prunus avium L.)

Dino Duždagić (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of agriculture
DEPARTMENT FOR AGROECONOMICS
Metadata
TitleStudija izvodljivosti za proizvodnju inovativnih proizvoda na bazi trešnje (Prunus avium L.)
AuthorDino Duždagić
Mentor(s)Ivan Štefanić (thesis advisor)
Abstract
U diplomskom radu opisano je sve vezano za trešnju, od pripreme tla, sadnje, berbe, prerade trešnje u gotove proizvode: sirup, sok i kompot, te oglašavanje i prodaja proizvoda. Plan je da sorta bude Van. Zdravstvene dobrobiti ovog prekrasnog voća idu u korak s njegovim oblikom i bojom. U atraktivnim slatkim bobicama skrivaju se korisni sastojci koji višestruko pridonose zdravlju i ljepoti. Odličan su izvor vitamina A, B1, B2, B3, B6, C i K te minerala kalija, kalcija, željeza, bakra, mangana, magnezija, fosfora i cinka. Sadrže prehrambena vlakna, celulozu, pektin, organske kiseline (jabučnu, limunsku, vinsku) te nešto proteina i ugljikohidrata. Zbog bogatstva antioksidansa trešnje su izvrsni borci protiv slobodnih radikala, koji svojim djelovanjem višestruko štete ljudskom organizmu
Keywordscherry soil management nutritional value medicinal properties
Parallel title (English)Feasibility study for of innovative products based on cherries (Prunus avium L.)
Committee MembersKrunoslav Zmaić (committee chairperson)
Aleksandar Stanisavljević (committee member)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of agriculture
Lower level organizational unitsDEPARTMENT FOR AGROECONOMICS
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Economics
Study programme typeuniversity
Study levelgraduate
Study programmeAgroeconomics
Academic title abbreviationmag. ing. agr.
Genremaster's thesis
Language Croatian
Defense date2016-11-30
Parallel abstract (English)
The thesis describes everything related to cherries, from soil preparation, planting, harvesting, processing cherries into finished products: syrup, juice and compote, as well as advertising and product sales. The plan is that the cherry variety is Van. The health benefits of this wonderful fruit keep pace with its shape and colour. Attractive sweet berries hide useful ingredients that in many ways contribute to health and beauty. This fruit is an excellent source of vitamins A, B1, B2, B3, B6, C and K and minerals potassium, calcium, iron, copper, manganese, magnesium, phosphorus and zinc. It contains dietary fiber, cellulose, pectin, organic acids (malic, citric, tartaric) and a little protein and carbohydrates. Wealth of antioxidants make cherries an excellent fighter against free radicals, which can cause multiple damage to human body.
Parallel keywords (Croatian)trešnja agrotehnika nutritivna vrijednost ljekovita svojstva
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notediplomski rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:713581
CommitterLjiljana Vučković Vizentaner