undergraduate thesis
The occurence of vegetarian products adulteration in Republic of Croatia

Davinija Kusik (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
Cite this document...

Kusik, D. (2017). Pojavnost patvorenja vegetarijanskih proizvoda u Republici Hrvatskoj (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:849956

Kusik, Davinija. "Pojavnost patvorenja vegetarijanskih proizvoda u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:849956

Kusik, Davinija. "Pojavnost patvorenja vegetarijanskih proizvoda u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:849956

Kusik, D. (2017). 'Pojavnost patvorenja vegetarijanskih proizvoda u Republici Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 24 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:849956

Kusik D. Pojavnost patvorenja vegetarijanskih proizvoda u Republici Hrvatskoj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2019 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:849956

D. Kusik, "Pojavnost patvorenja vegetarijanskih proizvoda u Republici Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:849956